Rice: Perfect
There is a trick to cooking ricce so that it won’t come all all sticky and clumpy.
Boil 4 cups of water with a tablespoon of oil. When it comes to a good boil then
add two cups of rice/little salt and stir for one minute
put a lid on it turn the stove to low
let it cook 25 minutes without taking the lid off
without stirring it
DO NOT PEAK
If you take the lid off or stir it the rice gets yucky
At the end of the 25 minutes remove from the heat and stir and you will have really good rice
Who says rice has to be hard?