Pie Crust
Pie crust
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2 cups of flour
2/3 cup shortning
dash of salt
8 Tab of cold water
Mix flour, shortning, and salt together with fork or pastry blender until crumbly
Add water and mix into balls (2)
This makes a double crust pie
Put towel down and flour it. Roll out pie crust to about an inch bigger than pie tin.
Baking depends on what kind of pie you are baking
These also make great pie crust cookies if you roll out, top with sugar and cinn and bake 350 for about 10 minutes