Pasta and Smoked Sausage Casserole
cook about 16 oz of your favorite pasta/drain
1 pound of sausage/your favoite kind/cook and drain/chop it up a bit…not in big giant clumps
1 can cream of chicken soup
1 1/2 cups milk
1 cup shredded mozzarella cheese/or chedder or a mixture
1 1/2 cups frenches chedder french friend onions
1 cup frozen peas
in casserole dish
oven 375
combine soup and milk
stir in pasta
sausage
cheese
peas
and top with the french fried onions
Bake 30 minutes till all is blended….
serve with salad or fruit or both
good…