Alfredo Sauce (Easy)
Not all alfredo sauce has to be hard.
Of course we all love it made with heavy cream, but not all of us can have that due our health. You can also use half and half, or if necessary milk.
1/4 cup heavy cream
2 Tablespoons butter/margarine. I have not tried it with other kinds of light or anything so don’t know how it would taste or texture.
1-2 cloves garlic
1/2 parmesan cheese
salt and pepper to taste
you can also add like 3 sprigs of parsley
Put in blender and mix until smooth. If your blender can go in the microwave do it, but most do not so put the sauce into a microwaveable dish and heat for 1-2 minutes. Mix for a moment…and can eat with bread sticks or pour over pasta….