Beef that is sliced very thin (sirloin, rump, strip, rib eye or your choice)
Soy sauce ( I use low salt)
Rice wine (little) 1-2 Tablespoons
Backing soda Like 1 Tablespoon
cornstarch Like 1 Tablespoon
Mix these together and put mean in and let sit for about 1/2 hours….it tenderizes it
Stir fry sauce:
Soy sauce light 1/4 cup
vinegar about 1/8 cup
sugar ( I don’t add it to mine but you can)
black pepper to your liking
Fry all in wok or fry pan with little oil
You can also add garlic and onion to your liking
You can add chopped green pepper or colored ones
You can add green onions also
Fry till done