Frosting: Caramel
This goes good on white, vanilla, or spice cake
1/2 cup margarine or butter
1 cup brown sugar…packed down
1/4 cup milk
2 1/2 powdered sugar
melt butter in sauce pan and add brown sugar…boil a couple minutes stirring all the time.
Add milk: keep stirring until mixture boils
Remove from heat
Stir in powdered sugar mixing well
There is enough here to frost an 8 or 9 inch cake
Let the frosting cool before you put on cake