Casserole: Tuna Potatoe or Chicken Potatoe
Make scalloped potatoes by cutting thin slices of potatoes and boil them until almost done…not mushy.
Use 8-20 potatoes
use one or two large cans of tuna or chicken drained
1 can cream of mushroom or cream of chicken soup
1 can milk (soup can)
1 cup grated cheese or valveeta cheese
mix, put in casserole dish and sprinkle with cheese
bake about 10-15 minutes until hot and cheese melted.