Chicken Caciatore
3 Tablespoons flour
1 tsp salt
1/4 tsp pepper
1 chicken 3 pounds cut up
3 Tablespoons oil
1 can stewed tomatoes
1 Tablespoons instant minced onion
1/2 cup green pepper
2 Tab chopped parsley
1/2 tsp garlic powder
1/2 tsp seasoned salt
1/4 tsp oregeno
1 cup canned pitted chopped olives
combine flours, salt, pepper. coat chicken with season flour. heat oil, brown chicken on all sides. Add all remaining ingre except olives. Bring to boil, lower het. cover simmer 25 minutes. Add olives and cook 10-15 minutes more until chicken is tender.
Cook noodles and put chicken mixture on top or next to when you serve it.