Dumplings
1 1/2 cup flour
2 Tab baking powder
3/4 tsp salt
parlsey
sage
celery
thyme
Cut in 3 tab shortning
3/4 cup milk
When your soup or stew is hot or just chicken broth if that is what you want….
spoon into boiling liquid (big spoonfulls)
cook 10 minutes uncovered
cook 10 minutes cooked…do not take lid off as you will ruin them….