*Triple Chocolate Fudge Brownie Scones

*Triple Chocolate Fudge Brownie Scones

cross between a gooey soft brownie, scone, and cookie

Very unusual but good. Not sure what to really say they are.

Two packages of Ghirardelli Triple Chocolate Brownie Mixes

To one package of triple Chocolate Brownie mix add:
1/3 cup water
1/3 cup oil
1 egg
mix and set aside

To the other package of triple chocolate brownie mix add
1/3 cup water
1/3 cup oil
1 egg
Then
add 3 cups bisquick
1/2 cup sugar
1/2 cup milk
1 egg
Mix all this together

spray a cookie pan

Like you would for good size drop bisquits drop the bisquick mix…take a spoon and push down the center a bit and bit a scoop of the soft brownie part into the hole.

This makes about 20 good size scones
(there will be some of the gooey mixture left and just spray a pan and make brownies with it so you don’t waste it.

Bake the scones 350 about 20 minues until the outside part is really cooked (might take a few minutes longer depending on oven). Take the try out of the oven and let cool a little. While still warm….take one at a time and make it into like a squished ball. Do this to each one. It will have gooey spots and cruncy sponts. After you do this to all of them…and have placed them on a dish with only one layer….take some powdered sugar and sprinkile this over them. They look pretty and I am told they are good. (I don’t eat processed sugar so I can only go by what I have been told…but I used to eats lots of sugar and chocolate and I love chocolate) I hope you love them.