2 pounds ground beef (cook and chop it up)
1 quart of tomato juice
1 29 oz can tomato puree
1 15 oz can red kidney beans
1 15 oz can pinto beans
drain the beans
1 med size onion chopped
1/2 cup celery chopped
1/4 cup diced green bell pepper
1/8 – 1/4 cup chile powder
1 teaspoon ground cumin for more real flavor (optional)
1 1/2 teaspoon garlic powder
Salt
pepper
1/2 tsp dried oregano
1/2 tsp sugar
1/2 teaspoon cayenne pepper
In a skillet, brown the ground beef and drain the fat
Put beef and all other ingredients in pot (6 qt)
Cover pot and let simmer about hour or little longer
Stir like every 15 minutes
You can also cook in slow cooker like 4 hours
Top with cheese, onions, and serve cracker with it